Gellan gum is widely used in the food industry for gelling, thickening and stabilizing. It has particular application in formulations with high sugar or starch content. Gellan gum systems show excellent stability (heat, acid and base) and also give fluid gels when sheared during cooling and are therefore ideal for use in suspension and pumping or filling applications.

Coatings: gellan gum can be used in the preparation of films and coatings for breaded and battered products (such as meat, fish, vegetables, cheese) and also for dough wrapped products (such as pizza rolls).
Gellan Gum used in coating
Gellan Gum used in coating

 Important functionalities that benefit such application are: 
(a) ability to reduce oil absorption through creation of a barrier; 
(b) heat stability provides crispness to baked or fried products after frying or baking; 
(c) ability to process hot by spraying or dipping and cooling; 
(d) LA gellan gum solutions can be used cold for spraying or dipping; 
(e) can be used in partially baked and frozen low fat products to give the appearance of a fat-fried product. LA gellan gum is used in fat-free adhesion coatings for nuts, crisps, crackers, cookies, pretzels, rice cakes. 

Other Gellan Gum applications in food industry : 
Dairy; 

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.