Gellan gum is widely used in the food industry for gelling, thickening and stabilizing. It has particular application in formulations with high sugar or starch content. Gellan gum systems show excellent stability (heat, acid and base) and also give fluid gels when sheared during cooling and are therefore ideal for use in suspension and pumping or filling applications.
Confectionery: gellan gum is used in confectionery products, such as starch jellies, pectin jellies, gummy candy, pastilles, fillings and marshmallows.
Some of the key functionalities include:
(a) ability to achieve a diverse range of textures;
(b) reduced setting time to allow for faster removal from moulds;
(c) high gel strength;
(d) sparkling clarity.
Other Gellan Gum applications in food industry :
As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.
All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.
All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.
