High acyl gellan gum is a widely used ingredient in the food industry in EU countries, and there are several reasons why it has become so popular.
- Texturizing Properties: Gellan gum is known for its ability to provide a stable and high-quality texture to a variety of food products, including jelly and dairy products.
- Stabilization Benefits: It helps to stabilize food products, preventing the separation of liquid from the gel structure and reducing the formation of ice crystals in frozen desserts.
- Thickening Ability: This ingredient provides a creamy mouthfeel and can be used as a thickener in soups, sauces, and dressings.
- Gluten-Free Alternative: As a gluten-free ingredient, high acyl gellan gum is an attractive alternative to traditional thickeners such as wheat flour.
- Convenient to Use: Gellan gum is easy to use, dissolves quickly, and is compatible with a wide range of food ingredients, making it a popular choice among food manufacturers.
High acyl gellan gum has been approved for use in food products by the European Food Safety Authority (EFSA) and is considered safe for human consumption. If you're looking for a versatile food ingredient that can help improve the texture, stability, and thickness of your products, high acyl gellan gum may be the solution you're looking for.
